Drinking & Dining
Searsons Menus
Breakfast
Breakfast is served from 9am until 12pm Monday to Saturday & 10am until 1pm on Sundays & Bank Holidays
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Glass of Freshly Squeezed Orange Juice
€3 -
Chai spiced porridge brulee
with caramel & banana (V)
€7 -
Steak 'n' Eggs
8oz Irish rib eye steak and 2 eggs sunny side up, served with salad garnish and chunky fries (C)
€18.50 -
Buttermilk pancakes
with smoked Gubbeen streaky bacon, berries & maple syrup
€10.50 -
Searsons Full Irish Breakfast
grilled bacon, sausages, tomato, mushrooms, hash browns, fried egg, baked beans, pudding, toast & tea or coffee
€11.50 -
Searsons Mini Irish Breakfast
grilled bacon, sausage, tomato, fried egg, toast & tea or coffee
€8.50
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Avocado eggs
poached eggs, smashed avocado & beetroot hummus served on brown soda bread, topped with chilli flakes (C) (V)
€10.50 -
Eggs Florentine
2 poached eggs served over wilted spinach with Hollandaise sauce & skinny fries (C)
€10.50 -
Ham Hock Eggs Benedict
2 poached eggs served over pulled ham with wilted spinach, Hollandaise sauce & skinny fries (C)
€11.50 -
Shakshouka
Eggs poached in tomato, roasted red pepper & chilli, topped with tzatziki & feta cheese (C)
€10.50 -
Selection of Pastries
served with whipped cream & fresh berry compote (V)
€3
SEARSON'S SAMPLE LUNCH MENU
Please note that this menu changes daily. Lunch is served from 12pm until 4pm Monday to Friday (Our A La Carte menu is served from 12pm to 10pm on Saturdays, Sundays & Bank Holidays)
STARTERS
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Homemade Soup of the Day
served with homemade brown bread (V) (C)
€5 -
Searson's Seafood Chowder
mixed seafood chowder served with brown bread (C)
€9 -
Caprese salad
buffalo mozzarella with beef tomato, basil leaves, pine nuts & balsamic dressing (V)
€9
MAIN DISHES
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Rotisserie ½ roast chicken
served with creamed mash, carrots, broccoli, stuffing & gravy (C)
€14 -
Roast of the day
priced daily -
Searson's Clonakilty Irish beef burger
on a brioche bun topped with black pudding, cheddar cheese, lettuce, tomato & Ballymaloe relish, served with fries
€14 -
Fish of the day
changes daily
priced daily -
Crumpled Goats Cheese Tagliatelle
served with sun-dried tomatoes, rocket leaves & basil pesto
€14 -
'Bill Chawke's Legacy Lager' Beer Battered Fish & Chips
fillet of haddock served with pea puree & tartar sauce
€14 -
Searson's BBQ pulled pork bap
on a brioche bun with cheese, spicy chunky chips & ruby slaw (C)
€14 -
Thai Red Chicken curry
served with basmati rice & crisp poppadom
€13.50 -
Searson's Irish beef lasagne
served with ruby slaw and chips or side salad
€13.50
SEARSON'S SALAD BAR
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Green avocado salad
with avocado, sun-dried tomatoes, croutons, pine kernels, Parmesan cheese, mixed leaves & pesto dressing (V) (C)
€11 -
Baby beet salad
served with beetroot, roasted squash, walnuts, pomegranate, rocket leaves and a honey & ginger dressing (V) (C)
€11 -
Sweet spud salad
served with roasted sweet potato, avocado, cherry tomatoes, red pepper, couscous, spinach and rocket leaves, with a balsamic dressing (V) (C)
€11 -
Add a protein to your salad:
lemon & thyme roasted chicken supreme€3
Mediterranean Falafel€4
poached fillet of salmon€5
GOURMET SANDWICHES & WRAPS
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Open smoked salmon sandwich
with creme fraiche, wilted spinach, lemon & dill (C)
€10 -
Hero sandwich
chorizo, parma ham, buffalo mozzarella, sundried tomatoes, red onion, rocket pesto (C)
€10 -
Grilled chicken ciabatta
served with rocket, grated mozzarella cheese, slow roasted cherry tomatoes, basil mayo (C)
€10 -
Chicken Caesar wrap
with Cos lettuce, chicken, smoked bacon & Parmesan dressing
€10 -
Falafel wrap
with tomato, roast red pepper, rocket leaves, tzatziki (V) (C)€10
Our gourmet sandwiches are served with Searson's fries or soup
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Please note all menus are subject to change without notice
Weekend Brunch
We're delighted to introduce our new Brunch menu available Saturday and Sunday from 12pm - 3pm
SERVED FROM 9AM
SEARSONS SPECIALTIES
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Searsons Full Irish Breakfast
Bacon, Sausage, Fried Egg, Tomato, Mushrooms, Hash Browns, Beans, Pudding, Toast and Tea/Coffee
€11 -
Searsons Mini Irish
Bacon, Sausage, Fried Egg, Tomato, Toast and Tea/Coffee
€8 -
Avocado eggs
2 poached eggs, smashed avocado & beetroot hummus served on brown soda bread, topped with chilli flakes
€10.50 -
Chorizo Hash
Sauteed potatoes, chorizo, spinach and scallions topped with a poached egg and Hollandaise sauce
€12 -
Shakshouka
Eggs poached in tomato, roasted red pepper & chilli, topped with tzatziki & feta cheese (C)
€10.50 -
Ham Hock Eggs Benedict
2 poached eggs served over pulled ham with wilted spinach, Hollandaise sauce & skinny fries (C)
€11.50 -
Buttermilk pancakes
with mascarpone, roasted walnuts and salted caramel (V)
€10.50
SALADS
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Green avocado salad
with avocado, sundried tomatoes, croutons, pine kernels, Parmesan cheese, mixed leaves & pesto dressing
€11 -
Baby beet salad
served with beetroot, roasted squash, walnuts, pomegranate, rocket leaves and a honey & ginger dressing
€11 -
Sweet spud salad
served with roasted sweet potato, avocado, cherry tomatoes, red pepper, couscous, spinach and rocket leaves, with a balsamic dressing
€11 -
Add a protein to your salad:
lemon & thyme roasted chicken supreme€3
warm barbary duck€4
poached fillet of salmon€5
SERVED FROM 12PM
SUNDAY ROTISSERIE ROASTS
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Rotisserie Rib of Irish Beef
-
Rotisserie 1/2 Roast Chicken
Both roasts are served with Creamed Mash Potato, Roast Potato, Yorkshire Pudding, Carrots, Broccoli, Stuffing & Gravy
Sunday Roast for 1€16
Sunday Roast for 2€30
ALL OTHER DISHES
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Soup of the Day
served with Homemade Guinness & Treacle Brown Bread (V) (C)
€5 -
Clonakilty Cheese Burger
served on a brioche bun topped with Black Pudding, Cheddar Cheese, lettuce, Tomato & Ballymaloe Relish served with Fries
€15 -
Fish & Chips
"Galway Hooker" Beer Battered Fillet of Haddock served with Skinny Fries, Tartar Sauce, Lemon, and a Pea & Mint Puree
€15 -
Spicy Chicken Wings
served with a Blue Cheese Dip & Celery Stick
starter€9
main€12
Vegetarian
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Searson's Shepherd's Pie
Prime Lamb Mince in a Rich Thyme Jus, topped with Creamed Mash Potato, with Roasted Hand Cut Vegetables (C)
€16
SWEET STUFF
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Smore bowl
Milk Chocolate topped with toasted Marshmallows and served with Graham Crackers
€8 -
Warm chocolate fondant
Served with Honeycomb Ice Cream and Salted Caramel Sauce
€7 -
Green Tea Creme Brulee
Served with White Chocolate and Pistachio Ice Cream
€7
TEA / COFFEE
We have a wide range of specialty Tea and Coffee available - Please ask your server for details
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Please note all menus are subject to change without notice
Searsons A La Carte Menu
Our A La Carte Menu is served from 4pm until 10pm Monday to Friday & from 12pm to 10pm on Saturdays & Sundays. (V) Vegetarian / (C) Coeliac Friendly. We will endeavour to cater for any special dietary requirements and we can tailor many of our dishes to make them vegetarian and Coeliac friendly please inform your server who will be happy to assist
Starters
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Searson's Soup of the Day (C) (V)
with homemade Guinness & treacle brown bread
€6 -
Searson's Famous Seafood Chowder (C - with no croutons)
with homemade Guinness & treacle brown bread
€9.50 -
Searson's Buffalo Chicken Wings (C)
tossed in Frank's hot sauce, served with blue cheese & celery sticks
€9 -
Chicken Tenders
served with a choice of Buffalo, BBQ or Honey & Mustard Dip with Salad Garnish
€9 -
Caprese Salad
Buffalo mozzarella with beef tomato, basil leaves, pine nuts, pesto & balsamic dressing (V)
€9 -
Roaring Water Bay Steamed Mussels
Served in a shallot, parsley & white wine cream with rustic sourdough
€10
Searson's Salads
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Green avocado Salad (V)
with avocado, sun-dried tomatoes, croutons, pine kernels, Parmesan cheese, mixed leaves & pesto dressing
€11 -
Baby beets Salad (V)
with beetroot, roasted squash, walnuts, pomegranate, rocket leaves and a honey & ginger dressing
€11 -
Sweet spud salad (V)
with roasted sweet potato, avocado, cherry tomatoes, red pepper, couscous, spinach, rocket leaves & balsamic dressing€11
Add a protein to your salad:
Lemon & thyme roasted chicken supreme€3
Middle Eastern Falafel€4
Poached fillet of salmon€5
From The Rotisserie
Our rotisserie oven produces more evenly cooked meats and poultry with a greater retention of natural juices allowing the fullest flavour of the meat/poultry to be enjoyed.
-
Half Free Range Roast Chicken (C - with no herb stuffing)
Basted with lemon, thyme & cajun seasoning, grilled slowly in our Rotisserie oven & served with rotisserie baby potatoes, spiced carrot puree, seasonal vegetables and homemade fresh herb stuffing
€16 -
We also serve a Whole Free Range Roast Chicken (C - with no stuffing)
Ideal for sharing (same trimmings as above)
€30 -
Roast of The Day
Please ask your server for Today's Roast
priced daily
From the Grill
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15oz Dry Aged Irish Angus Crossbreed Rib Eye on the bone (C)
served with Cajun panko onion rings, shitake wild mushrooms, creamed champ, vine tomatoes and a rosemary & pink peppercorn sauce
€30 -
8oz Irish Angus Fillet Steak (C)
served with Cajun panko onion rings, shitake wild mushrooms, creamed champ, vine tomatoes and a rosemary & pink peppercorn sauce
€26 -
8oz Dry Aged Gourmet Irish Clonakilty Beef Burger
served on a brioche bun with Clonakilty black pudding, beef tomato, baby gem, prime Irish cheddar, gherkins, red onion jam, served with Searson's sauce & fries
€15
House Specials
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Duo of Wicklow lamb (C)
Pistachio crusted cannon of lamb, braised lamb shoulder croquette, honey root vegetables, flageolet puree, potato fondant & rosemary jus
€24 -
Searson's Homemade Shepherd's Pie (C)
prime Irish lamb mince in a rich thyme jus, topped with creamed mash, served with hand-cut roasted vegetables
€16 -
Giant Tortellini Truffle
Served in a creamed spinach and sun-dried tomato sauce, topped with rocket crisps and grated Parmesan cheese
€15 -
Sides
Charred sweetcorn | chilli & feta | Cajun panko onion rings | seasonal vegetables | Searson's skinny fries | roast potatoes | chive mash | mixed salad
€4
From the Sea
We source all our Seafood locally & get our fish delivered fresh daily
-
-
Irish Seafood Tagliatelle
Fresh market seafood tossed in a white wine cream sauce, fresh egg tagliatelle, baby spinach and whole roasted langoustine
€22 -
Traditional Fish 'n Chips
Bill Chawke's Legacy Lager battered fillet of fresh Kilmore Quay haddock, pea & mint purée, homemade tartar sauce & fries
€17 -
Market fish of the Day
please ask your server what our catch of the day is today
priced daily -
Sides
Charred sweetcorn, chilli & feta/Cajun panko onion rings/seasonal vegetables/Searson's skinny fries/roast potatoes/champ mash/mixed salad/creamed spinach/mixed green vegetables
€4 -
Sauce/Butter
Additional: Pepper sauce, garlic butter€1 each
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Please note all menus are subject to change without notice
Searson’s Cocktails
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Watermelon Fizz
Brockmans gin, watermelon liqueur, lemon juice, soda water and fresh watermelon
€10.50 -
Beet club
Bonac Irish gin, raspberry, lemon & beetroot juice and fresh whites
€10.50 -
Co-Coriander
Havana 3 year old rum with coconut, pineapple juice, lime juice, sugar syrup & freshly pickled coriander
€10.50 -
Passion Pornstar
Passion fruit, sugar syrup, lime juice, Passoa liqueur, served with a shot of Prosecco on the side
€11.50 -
Red hot mango
Homemade chilli vodka, mango, pineapple & fresh chilli
€9.50 -
Mojito Bellini
Bacardi gold, sugar syrup, lime juice, mint & prosecco
€9.50
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Smoked old fashioned
Buffalo trace, cola syrup, bitters, oak chips with an orange peel
€10.50 -
The Gin Reaper
Tanqueray gin, lemon juice, sugar syrup, fresh whites, basil & grapefruit bitters
€10.50 -
The Jamble
Brockman's gin, creme de mure, lemon juice, sugar syrup & raspberry jam
€10 -
El Jefe
Blue agave tequila, maraschino liqueur, raspberry liqueur, grapefruit juice, honey, bitters & fresh basil
€10.50 -
Jenna Jameson
Jameson, Disaronno, apple juice, lemon juice, sugar syrup, chambord and fresh rosemary
€11.50 -
Espresso Martini Menu
Your choice of flavour: Regular / Salted Caramel / Terrys Chocolate Orange
€11.50
Searson’s Wine List
Please note that wine vintages and prices are subject to change without notice
Red Wine
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Flores De Catalina, Cabernet Sauvignon, Spain
Bottle€27
Glass€7
-
Domaine Blomac, Merlot, France
Bottle€27
Glass€7
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Finca las Cabras, Temperanillo, Spain
Bottle€29
Glass€7.50
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El Niño, Rioja, Spain
Bottle€31
Glass€8
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Wakefield, Shiraz, Australia
Bottle€38
Glass€9.50
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Tor del Colle, Montepulciano Riserva, Italy
Bottle€34
Glass€8.50
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Les Esperons, Pinot Noir, France
Bottle€34
Glass€8.50
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Fleur du Cap, Pinotage, South Africa
Bottle€36
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Armigero Reserva, Sangiovese, Italy
Bottle€32
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Bodega Lurton, Malbec, Argentina
Bottle€34
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Sierra Los Andes, Malbec, Argentina
Bottle€33
Glass€8.50
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Régnard, Fleurie, France
Bottle€49
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Lena ID Mezzo, Valpolicella Superiore, Italy
Bottle€49
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Chateau Trimoulet, Saint Emilion, France
Bottle€56
Glass€14.50
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Campillo Gran-Reserva, Rioja, Spain
Bottle€68
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Cuna Del Reyes, Rioja, Spain
Magnum 1.5 Ltr€68
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Echo De Lynch Bages, AC Pauliac, France
Bottle€110
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Chateau Vieux Lartigue, Saint Emillion Grand Cru, France
Bottle€49
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La Closerie, Camensac, France
Bottle€49
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Chateau Phelan Segur, St. Estephe, France
Bottle€130
Sparkling Wine
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Valdo Prosecco, Extra Dry, N/V, Italy
Bottle€40
Glass€8
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Alsina & Sarda Cava Brut Reserva, Penedes, Spain
Bottle€40
White Wine
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Décalogue, Sauvignon Blanc, France
Bottle€27
Glass€7
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Petirrojo, Sauvignon Blanc, Chile
Bottle€27
Glass€7
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Goose Beret, Sauvignon Blanc, New Zealand
Bottle€35
Glass€9
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Cuvée Bredif, Sauvignon Blanc, France
Bottle€29
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Simboli, Pinot Grigio, Italy
Bottle€29
Glass€7.50
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Louis Latour, Chardonnay, France
Bottle€31
Glass€8
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Wakefield, Chardonnay, Australia
Bottle€33
Glass€8.50
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Domaine Des Lauriers, Picpoul De Pinet, France
Bottle€33
Glass
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Domaine Gitton, Sancerre, France
Bottle€49
Glass€12.50
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Domaine Louise Robin, Chablis, Burgundy
Bottle€49
Glass€12.50
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Vina Sobreira, Albarino, Spain
Bottle€34
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Regnard, Chablis, France
Bottle€78
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De La Doucette, Pouilly-Fume, France
Bottle€75
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The Liberator Francophile, Chenin Blanc, South Africa
Bottle€33
Glass€8.50
Rose Wine
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Côte Mas, Paul Mas, France
Bottle€29
Glass€7.50
Champagne
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Champagne Brimoncourt Brut Regence NV, France
Bottle€80
-
Moët & Chandon, Brut Imperial Champagne, N/V, France
Bottle€80
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Moët & Chandon, Brut Grand Vintage Champagne, 2002, France
Bottle€110
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Bollinger Special Cuvee, Imperial Champagne,
Bottle€160
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Dom Perignon, Vintage Champagne, N/V, France
Bottle€250
Dessert Wine
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Carmes De Rieussec, Sauternes, Bordeaux, France
Glass
€9.80
SEARSON'S FINGER FOOD/PLATTERS
Each platter serves approximately 10 people
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Searson's Party Platter
Mini burger sliders, Glin Valley hot & spicy chicken wings, smoked paprika aioli falafel, curry samosa, vegetable spring rolls, and Searson's skinny fries with a selction of dips
€70 -
Searson's Premium Platter
BBQ pulled pork sliders with ruby slaw, crispy salt & chilli calamari, beef & chorizo meatballs, chicken goujons, ricotta & spinach arancini and Searson's skinny fries, with a selection of dips
€80
-
Searson's gourmet platter
chargrilled mini steak flatbread, crispy salt & chilli calami, tempura prawns, chicken & vegetable skewers, tempura baby vegetables, Searson's skinny fries & a selection of dips
€90 -
Searsons BBQ Platter
Chargrilled mini steak flatbread, BBQ pulled pork sliders with ruby slaw, chargrilled mini burgers, king prawn skewers, chicken & vegetable skewers, Searson's skinny fries, with a selection of salads and coleslaws
€100 -
Searson's Dessert Bites
Salted caramel donuts, lemon tart, chocolate strawberries, gluten free chocolate fudge cake
€55
Searsons Christmas Lunch & Dinner Menus
Our Christmas lunch menu is served from 12pm - 4pm daily and our Christmas dinner menu is served from 4pm - 10pm daily
Sample Christmas Lunch
-
€30.00 per person
-
Christmas Lunch Menu
Sample Christmas Dinner
-
€40.00 per person
-
Christmas Dinner Menu
This Christmas, Join The party at Searsons……
4 Course Lunch – €30 per person
4 Course Dinner – €40 per person
Finger Food from €7 per person
Or, Enjoy a reserved area for your party with –
- A Prosecco Reception
- A Gourmet Platter (chargrilled mini steak sandwich, tempura prawns, duck spring rolls, chicken skewers, tempura baby vegetables, Searson’s skinny fries & a selection of dips)
- Followed by Mini Dessert Bites (mince pies, seasonal cheesecake, chocolate mousse, pavlova & profiteroles)
- Drink tokens / Wristbands available for large groups
€20.00 per person
(minimum requirement of 30 guests – for groups smaller than this we’ve plenty of finger food options in our ‘Function Food’ menu)
