Starters

• Searson's Soup of the Day (C) (V)

  with homemade Guinness & treacle brown bread

  €6

• Searson's Buffalo Chicken Wings (C)

  tossed in Frank's hot sauce, served with blue cheese & celery sticks

  €9

• King Prawn Pil Pil (C - with no sourdough)

  King prawns sizzled in chilli oil, garlic & rosemary with fresh rocket and sourdough

  €11.50

• Searson's Famous Seafood Chowder (C - with no croutons)

  with homemade Guinness & treacle brown bread

  €9.50

• Panko sesame five mile goats cheese balls

  Served with beetroot puree, dressed rocket, crushed pistachio & pesto

  €10

• Chicken Tenders

  served with a choice of Buffalo, BBQ or Honey & Mustard Dip with Salad Garnish

  €9

• Irish seafood tasting plate (C - with no treacle bread)

  Fresh Roaring Bay mussels in a white wine & chorizo cream.  Kilkeel Harbour crabmeat with mixed spring onion & lime creme fraiche.  Rolled smoked salmon stuffed with mascarpone, crispy capers & cucumber on homemade Guinness treacle bread,

  €13.50

Searson's Salads

• Green avocado Salad (V)

  with avocado, sundried tomatoes, croutons, pine kernals, parmesan cheese, mixed leaves & pesto dressing

  €11

• Baby beets Salad (V)

  with beetroot, roasted squash, walnuts, pommegranate, rocket leaves and a honey & ginger dressing

  €11

• Sweet spud salad (V)

  with roasted sweet potato, avocado, cherry tomatoes, red pepper, couscous, spinach, rocket leaves & balsaic dressing€11

  Add a protein to your salad:

  Lemon & thyne roasted chicken supreme€3

  Warm barbary duck€4

  Poached fillet of salmon€5

From The Rotisserie

Our rotisserie oven produces more evenly cooked meats and poultry with a greater retention of natural juices allowing the fullest flavour of the meat/poultry to be enjoyed.

• Half Free Range Roast Chicken (C - with no herb stuffing)

  Basted with lemon, thyme & cajun seasoning, grilled slowly in our Rotisserie oven & served with rotisserie baby potatoes, spiced carrot puree, seasonal vegetables and homemade fresh herb stuffing

  €16

• We also serve a Whole Free Range Roast Chicken (C - with no stuffing)

  Ideal for sharing (same trimmings as above)

  €30

• Roast of The Day (C - with no herb stuffing)

  marinated in garlic & fresh thyme, served with creamed mash, honey roasted carrots, broccoli & cauliflower, with a homemade fresh herb stuffing

  €16

• Barbecue rotisserie pulled pork sandwich

  served with red onion jam on a brioche bun, with homemade lightly spiced potato wedges, shredded apple & ruby slaw, mixed cheddar, with Pommery mustard & garlic aioli

  €15

From the Grill

• 15oz Dry Aged Irish Angus Crossbreed Rib Eye on the bone (C)

  served with Cajun panko onion rings, shitake wild mushrooms, creamed champ, vine tomatoes and a rosemary & pink peppercorn sauce

  €30

• 8oz Irish Angus Fillet Steak (C)

  served with Cajun panko onion rings, shitake wild mushrooms, creamed champ, vine tomatoes and a rosemary & pink peppercorn sauce

  €27

• 8oz Dry Aged Gourmet Irish Clonakilty Beef Burger

  served on a brioche bun with Clonakilty black pudding, beef tomato, baby gem, prime Irish cheddar, gherkins, red onion jam, served with Searson's sauce & fries

  €15

• 6oz Irish Sirloin Steak Sandwich (C - with no chia seed bread)

  served with vintage cheddar, red onion jam, baby gem lettuce on a toasted chia seed ciabatta with blue cheese dressing & Searson's fries

  €16

• Sides

  Charred sweetcorn, chilli & feta/Cajun panko onion rings/seasonal vegetables/Searson's skinny fries/roast potatoes/champ mash/mixed salad/creamed spinach/mixed green vegetables

  €4

Vegetarian

• Beetroot & goats cheese risotto (V) (C)

  Served with honey, thyme & toasted hazlenuts

  €15

• Giant tortellini truffle (V)

  served in a creamed spinach and sundried tomato sauce, topped with rocket crisps and grated parmesan cheese

  €15

House Specials

• Rack of Wicklow lamb

  Served with gratin potato, rainbow carrots, baby turnips & courgette, wild garlic oil & red currant jus

  €27

• Searson's Homemade Shepherd's Pie (C)

  prime Irish lamb mince in a rich thyme jus, topped with creamed mash, served with hand-cut roasted vegetables

  €16

• Fillet of Irish pork plate (C - with no black pudding)

  Wrapped in Parma ham, with cider jus, gratin potato, rotisserie carrots & parsnips, tempura Clonakilty black pudding and fig compote

  €20

• Sides

  Charred sweetcorn, chilli & feta/Cajun panko onion rings/seasonal vegetables/Searson's skinny fries/roast potatoes/champ mash/mixed salad/creamed spinach/mixed green vegetables

  €4

From the Sea

We source all our Seafood locally & get our fish delivered fresh daily

• Pan seared fillet of Dingle hake

  served with fresh roaring water bay mussels on black squid ink tagliatelle, cream of sundried tomato & spinach sauce

  €22

• Traditional Fish 'n Chips

  Galway Hooker beer battered fillet of fresh haddock, pea & mint purée, homemade tartar sauce & fries

  €17

• Pan seared fillet of salmon (C)

  served with garlic & thyme rotisserie baby potatoes, tender stem broccoli, parsnip puree, fresh radish & beurre rouge

  €22

• Market fish of the Day

  please ask your server what our catch of the day is today

  priced daily

• Sides

  Charred sweetcorn, chilli & feta/Cajun panko onion rings/seasonal vegetables/Searson's skinny fries/roast potatoes/champ mash/mixed salad/creamed spinach/mixed green vegetables

  €4

• Sauce/Butter

  Additional: Pepper sauce, garlic butter

  €1 each

Desserts

• All our desserts are homemade in our bakery

• Irish Cheese Selection

  hand selected from the Counties of Ireland, to complement our menu and give the best range available. Cashe Blue (Co. Tipperary), Red Wine Cheddar (Co. Limerick), Smoked Gubbeen (Co. Cork) & Brie (Co. Waterford)

  €9.5

• Searsons assiettes

   A selection of hand selected desserts from our bakery

  €8

• Raspberry & white chocolate mousse

  Served in a strawberry tartlet with fresh berries & honeycomb ice cream

  €7

• Warm chocolate fondant

  Served with honeycomb ice cream, fresh strawberries and caramel sauce

  €7

• Homemade rhubarb tartlet

  Topped with creme anglaise and served with rum & raisin ice cream & berries

  €7

• Selection of ice creams

  served in a crispy wafer basket

  €6.5

• Dessert Wine

  Lions De Sunduiraut - Sauternes (glass)

  €9.80

Tea & Coffee

We have a wide range of Coffees and flavored quality Teas available, please ask your server for details

• Please note all menus are subject to change without notice

• Watermelon Fizz

  Brockmans gin, watermelon liqueur, lemon juice, soda water and fresh watermelon

  €10.50

• Beet club

  Bonac Irish gin, raspberry, lemon & beetroot juice and fresh whites

  €10.50

• Co-Coriander

  Havana 3 year old rum with coconut, pineapple juice, lime juice, sugar syrup & freshly pickled coriander

  €10.50

• Passion Pornstar

  Passion fruit, sugar syrup, lime juice, Passoa liqueur, served with a shot of Prosecco on the side

  €11.50

• Red hot mango

  Homemade chilli vodka, mango, pineapple & fresh chilli

  €9.50

• Mojito Bellini

  Bacardi gold, sugar syrup, lime juice, mint & prosecco

  €9.50

• Smoked  old fashioned

  Buffalo trace, cola syrup, bitters, oak chips with an orange peel

  €10.50

• The Gin Reaper

  Tanqueray gin, lemon juice, sugar syrup, fresh whites, basil & grapefruit bitters

  €10.50

• The Jamble

  Brockman's gin, creme de mure, lemon juice, sugar syrup & raspberry jam

  €10

• El Jefe

  Blue agave tequila, maraschino liqueur, raspberry liqueur, grapefruit juice, honey, bitters & fresh basil

  €10.50

• Jenna Jameson

  Jameson, Disaronno, apple juice, lemon juice, sugar syrup, chambord and fresh rosemary

  €11.50

• Espresso Martini Menu

  Your choice of flavour: Regular / Salted Caramel / Terrys Chocolate Orange

  €11.50

Red Wine

• Flores De Catalina, Cabernet Sauvignon, Spain

  Bottle€27

  Glass€7

• Domaine Blomac, Merlot, France

  Bottle€27

  Glass€7

• Finca las Cabras, Temperanillo, Spain

  Bottle€29

  Glass€7.50

• El Niño, Rioja, Spain

  Bottle€31

  Glass€8

• Wakefield, Shiraz, Australia

  Bottle€38

  Glass€9.50

• Tor del Colle, Montepulciano Riserva, Italy

  Bottle€34

  Glass€8.50

• Les Esperons, Pinot Noir, France

  Bottle€34

  Glass€8.50

• Fleur du Cap, Pinotage, 2012, South Africa

  Bottle€36

• Armigero Reserva, Sangiovese, Italy

  Bottle€32

• Bodega Lurton, Malbec, Argentina

  Bottle€34

• Sierra Los Andes, Malbec, Argentina

  Bottle€33

  Glass€8.50

• Régnard, Fleurie, France

  Bottle€49

• Lena ID Mezzo, Valpolicella Superiore, Italy

  Bottle€49

• Chateau Trimoulet, Saint Emilion, France

  Bottle€56

  Glass€14.50

• Campillo Gran-Reserva, Rioja, Spain

  Bottle€68

• Cuna Del Reyes, Rioja, Spain

  Magnum 1.5 Ltr€68

• Echo De Lynch Bages, AC Pauliac, France

  Bottle€110

• Chateau Vieux Lartigue, Saint Emillion Grand Cru, France

  Bottle€49

• La Closerie, Camensac, France

  Bottle€49

• Chateau Phelan Segur, St. Estephe, France

  Bottle€130

Sparkling Wine

• Valdo Prosecco, Extra Dry, N/V, Italy

  Bottle€40

  Glass€8

• Alsina & Sarda Cava Brut Reserva, Penedes, Spain

  Bottle€40

White Wine

• Décalogue, Sauvignon Blanc, France

  Bottle€27

  Glass€7

• Petirrojo, Sauvignon Blanc, Chile

  Bottle€27

  Glass€7

• Goose Beret, Sauvignon Blanc, New Zealand

  Bottle€35

  Glass€9

• Cuvée Bredif, Sauvignon Blanc, France

  Bottle€29

• Simboli, Pinot Grigio, Italy

  Bottle€29

  Glass€7.50

• Louis Latour, Chardonnay, France

  Bottle€31

  Glass€8

• Wakefield, Chardonnay, Australia

  Bottle€33

  Glass€8.50

• Domaine Des Lauriers, Picpoul De Pinet, France

  Bottle€33

  Glass

• Domaine Gitton, Sancerre, France

  Bottle€49

  Glass€12.50

• Domaine Louise Robin, Chablis, Burgundy

  Bottle€49

  Glass€12.50

• Vina Sobreira, Albarino, Spain

  Bottle€34

• Regnard, Chablis, France

  Bottle€78

• De La Doucette, Pouilly-Fume, France

  Bottle€75

• The Liberator Francophile, Chenin Blanc, South Africa

  Bottle€33

  Glass€8.50

Rose Wine

• Côte Mas, Paul Mas, France

  Bottle€29

  Glass€7.50

Champagne

• Champagne Brimoncourt Brut Regence NV, France

  Bottle€80

• Moët & Chandon, Brut Imperial Champagne, N/V, France

  Bottle€80

• Moët & Chandon, Brut Grand Vintage Champagne, 2002, France

  Bottle€110

• Bollinger Special Cuvee, Imperial Champagne,

  Bottle€160

• Dom Perignon, Vintage Champagne, N/V, France

  Bottle€250

Dessert Wine

• Carmes De Rieussec, Sauternes, Bordeaux, France

  Glass

  €9.80

• Searson's Party Platter

  Glin Valley hot & spicy chicken wings, cocktail sausages, Brie wedges, curry samosa, vegetable spring rolls & Searson's skinny fries

  €70

• Searson's Premium Platter

  BBQ pulled pork bap with ruby slaw, seafood bon bons, beef & chorizo meatballs, chicken goujons, goats cheese, spinach & sundried tomato quiches, and Searson's skinny fries

  €80

• Searson's gourmet platter

  chargrilled mini steak sandwich, tempura prawns, duck spring rolls, chicken skewers, tempura baby vegetables, Searson's skinny fries & a selection of dips

  €90

• Searson's Dessert Bites

  lemon cheesecake, chocolate mousse, pavlova & profiteroles

  €55

Sample Christmas Lunch

• €30.00 per person

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Starters

• Searson's Soup of the Day

  with Homemade Guinness & Treacle Brown Bread

• Warm ham hock terrine

  served with garden greens, Cos coulis and a crispy egg

• Warm chicken and avocado salad

  served with pesto, mixed leaves, sundried tomatoes, pine nuts, parmesan cheese & balsamic dressing

• Warm smoked haddock bruschetta

  with lime & mascarpone, and cherry vine tomatoes & basil on a toasted chia seed ciabatta with balsamic reduction

Main Courses

• Panfried Fillet of hake

  served with thyme roasted baby potatoes, parsnip puree, purple asparagus and a broccoli coulis

• Roast of the Day

  with fresh herb & shallot stuffing, creamed mash, carrot, broccoli & gravy

• Traditional Bronze Roasted Turkey & Honey Glazed Limerick Ham

  with fresh herb & shallot stuffing, creamy mashed potato, carrot, broccoli & red currant jus

• Giant tortellini truffle

  served in a creamed spinach and sundried tomato sauce, topped with rocket crisps & grafted Parmesan cheese

Desserts

• Homemade Sherry Trifle

  with raspberry jam, custard & freshly whipped cream

• Gingerbread tiramisu

  with bitter chocolate sorbet

• Sticky toffee and banana pudding

  with salted caramel ice cream

• Selection of Ice-creams

  served in a Wafer Basket

Followed by Tea / Coffee

Sample Christmas Dinner

• €40.00 per person

  ---

Starters

• Searson's Soup of the Day

  with Homemade Guinness & Treacle Brown Bread

• Warm ham hock terrine

  served with garden greens, Cos coulis and a crispy egg

• Potted Irish crab

  mixed with creme fraiche, lime, fresh chilli & avocado puree, served with toasted chia seed bread

• Warm 'Boilie' goats cheese & chorizo

  served with beetroot puree, rocket, crushed pistachio & pesto

Main Courses

• Pan seared barbary duck breast

  served with sweet potato gratin, shitake and yellow oyster mushrooms, forest greens and a plum reduction

• 10oz Dry Aged 100% Irish Angus Cross Breed Rib-eye Steak

  (€2 supplement)

  served with portobello mushroom, creamed champ mash, panko onion rings and a rosemary & pink peppercorn sauce

• Pan-fried Fillet of cod

  served with Jerusalem artichoke risotto, sundried tomato & fennel butter, topped with crispy rocket leaves

• Traditional Bronze Roasted Turkey & Honey Glazed Ham

  with fresh herb & shallot stuffing, creamy mashed potato & a red currant jus

• Searsons leek & sweetcorn Risotto

  served with Parmesan cheese, courgette fritters and vine tomatoes

Desserts

• Homemade Sherry Trifle

  with raspberry jam, custard & freshly whipped cream

• Gingerbread tiramisu

  with bitter chocolate sorbet

• Sticky toffee and banana pudding

  with salted caramel ice cream

• Selection of Ice-creams

  served in a Wafer Basket

Followed by Tea / Coffee