Served Seven Days a Week
The Searsons Roast
Searsons of Baggot Street
At Searsons, our rotisserie oven slowly roasts premium Irish meats to bring out deep flavour, tenderness and the unmistakable aroma of a proper roast dinner. Using exceptional ingredients including Irish striploin beef and free-range chicken, our roasts are served seven days a week — making Searsons one of Dublin's favourite destinations for a classic roast lunch or dinner.
From The Rotisserie
Three exceptional roasts, served every day. Each one carved to order and plated with all the trimmings.
Daily Favourite
Free-Range Irish Chicken
Rotisserie Half Roast Chicken
€24.50
Free-range Irish chicken, slowly turned in our rotisserie oven until the skin is crisp gold and the flesh is falling from the bone — deeply flavoured throughout and served with everything a proper roast demands.
Served With
- Carrot & parsnip purée
- Potato gratin
- Tender-stem broccoli
- Homemade herb stuffing
- Rich gravy
The Centrepiece
Premium Irish Striploin
Rotisserie Striploin of Irish Beef
€28.50
Prime Irish striploin, slowly roasted in our rotisserie oven to develop extraordinary depth of flavour and a perfect blush throughout. Carved at the pass and served with a full complement of classic accompaniments — this is the Irish roast at its finest.
Served With
- Creamed mash
- Duck-fat roast potatoes
- Honey roasted carrots
- Creamy cauliflower cheese
- Yorkshire pudding
- Homemade gravy
Vegetarian
Vegetarian
Vegetarian Nut Roast
€24.00
A roast that stands proudly on its own merits — earthy chestnuts, toasted cashews, pine nuts and pumpkin seeds bound together with fragrant orange zest, encasing a heart of roasted squash, leek and carrot.
Contains
- Roasted squash, leek & carrot
- Cashew, pine nuts & pumpkin seeds
- Chestnut & orange zest
Searsons Sides
Add something extra to your roast — or order a few and share them around the table.
Extra Sauces — €2.00 | Menus subject to change and may not always reflect real-time availability or pricing.
"19 of the best pubs in Ireland for a Sunday roast — Searsons, Upper Baggot Street, Dublin 4."
Irish Independent
"For a late Sunday lunch or early dinner — and for the feeling that you've truly gone out — Searsons has perfected the balance. It honours its history while embracing modern hospitality. And tonight reaffirmed for me that it still does it better than most."
Gerard Carthy, Editor — Dublin Gazette
What Our Guests Are Saying
Real reviews from real guests on Google, TripAdvisor and DishCult.
"The Sunday roast beef must be one of the best plates in Ireland. Cooked beautifully rare and served with Yorkshire pudding, roasties, mash and a selection of veg."
Suzanne G.
TripAdvisor · 5/5
"Best Sunday roast in the city."
Rob Lynch
DishCult · 5/5 · April 2026
"Really good food — above all pub expectations! The rump of lamb and beef roast were both perfect, with all the trimmings you'd want."
Alan O.
TripAdvisor · 5/5 — "Excellent Sunday Roast"
"The food was fabulous — scallops, burrata, chicken wings, hake and my Sunday roast. With my dairy allergy they catered for me without any fuss."
Verified Guest
TripAdvisor · 5/5 · September 2025
"Searsons is outstanding. Food? Spot on. Staff? Warm, genuine, and on the ball. Atmosphere? Absolutely brilliant."
John Barnes
Google Reviews · 5/5
"We went on a Sunday and had the traditional Irish Sunday roast. Two large pieces of perfectly cooked beef with all the trimmings — exactly what you come to a place like this for."
Verified Guest
TripAdvisor · 5/5 · 2024
From Our Guests
What the people who matter most have to say.
"We've been coming to Searsons for the roast every few weeks for the past two years. It's become a proper family tradition. The beef is always consistent, the staff remember us, and the atmosphere is exactly what a Sunday should feel like."
"Brought my parents visiting from Cork and they couldn't believe how good the striploin was. The gravy had actual depth — you could tell it wasn't from a packet. Fantastic all round, we'll absolutely be back."
"Great service and roast — really enjoyed every bit of it. The garlic & thyme rotisserie potatoes alone were worth the visit. Will be back."
"As a vegetarian I'm often an afterthought on a roast menu. The nut roast here is anything but — it's genuinely one of the most satisfying things I've eaten in Dublin this year. Brilliant flavours, brilliant pub."