Set Menus

Our set menus are designed to showcase seasonal Irish produce and Searsons classics, prepared with care and served with excellence.

Set Menu 1

Classic Selection

Starters

Soup of the Day

Served with Homemade Guinness & Treacle Brown Bread

Buffalo Chicken Wings

Served with Blue Cheese and Celery Sticks

Roaring Bay Mussels

Nduja Cream, Sweetcorn, Samphire, Garlic Ciabatta

Mains

Rotisserie 1/2 Roast Chicken

Basted with Lemon, Thyme & Cajun Seasoning, slow-grilled in our rotisserie oven, served with Carrot & Parsnip Purée, Potato Gratin, Tender-Stem Broccoli, Homemade Herb Stuffing and Gravy

Searsons Homemade Shepherd’s Pie

Prime Lamb Mince in a Rich Thyme Jus, topped with Creamed Mash, served with Mixed Farm Vegetables

Traditional Fish ‘N Chips

Fillet of Fresh Haddock in Bill Chawke’s Legacy Lager Beer Batter, served with Pea & Mint Purée, Homemade Tartar Sauce and Fries

Roasted Beetroot & Goats Cheese Salad

Mediterranean Falafel, Rocket, Kale, Smoked Almonds, Pear, Radish Frisée, Cherry Tomatoes, Cherry & White Balsamic Dressing

Desserts

Homemade Sticky Toffee Pudding

Served with Caramel Sauce & Vanilla Ice Cream

Crème Brûlée

Vanilla Crème Brûlée, Raspberry Sorbet & Crumpled Pistachio

Selection of Ice Cream
2 Course €37.50   |   3 Course €47.50
Download Set Menu 1 (PDF)

Set Menu 2

Premium Selection

Starters

Macroom Burrata

Heirloom Tomato, Tomato Velouté & Fresh Basil

Warm Chicken & Avocado Salad

Pesto, Mixed Leaves, Sun Dried Tomatoes, Pine Nuts, Parmesan Cheese and a Balsamic Dressing

Homemade Seafood Chowder

Mixed Seafood Chowder with Searsons Guinness Brown Bread

Mains

Rotisserie 1/2 Roast Chicken

Basted with Lemon, Thyme & Cajun Seasoning, slow-grilled in our rotisserie oven, served with Carrot & Parsnip Purée, Potato Gratin, Tender-Stem Broccoli, Homemade Herb Stuffing and Gravy

Himalayan Salt Rubbed 10oz Rib-Eye Steak

Twice Cooked Chunky Chips, Shoestring Onions, Buttered Green Beans & Peppercorn Sauce

€10 Supplement
Catch of the Day

Please ask your server about our catch

Homemade Parmesan Gnocchi

Smoked Stracciatella, Roasted Tomato, Aged Parmesan, Basil Herb Oil

Desserts

Homemade Sticky Toffee Pudding

Served with Caramel Sauce & Vanilla Ice Cream

Crème Brûlée

Vanilla Crème Brûlée, Raspberry Sorbet & Crumpled Pistachio

Selection of Ice Cream
2 Course €42.50   |   3 Course €52.50
Download Set Menu 2 (PDF)
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Breakfast

Serving times:
Monday – Friday 10am to 11:45am
Saturday – Sunday 10am to 12:15pm

The perfect start to your day. Whether you’re a fan of traditional favourites, or seeking something with a modern twist, our breakfast menu has something for everyone.

Breakfast Menu
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Lunch

Serving times: Monday – Friday 12pm to 4pm

Elevate your lunch experience with flavorful dishes crafted from the freshest, locally sourced ingredients.

View more details on our roast specials here.

Lunch Menu
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Dinner

Serving times:
Monday – Friday 4pm to 10pm
Saturday 12:30pm to 10pm
Sunday 12:30pm to 9pm

Relax, unwind, and indulge in an evening of exceptional food, warm hospitality, and memorable moments at Searsons of Baggot Street.

Dinner Menu
Roast Specials
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Drinks Menu

We are proud to offer an extensive Drinks Menu, with our own exclusive Beer, signature Cocktails, and the best Whiskey Selection around.

Drinks Menu
Whiskey Menu
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Make a Booking

Whether you’re planning a romantic dinner for two, or planning your next event, our team will ensure your experience is unforgettable every time you visit.

Event Enquiry
Book a table

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